Low Caffeine Colombia Finca NogalesSteeped in nearly a century of Colombian coffee heritage, Los Nogales embodies mastery and innovation. Under Oscar Fernando Hernndezs leadership, the estate champions sustainability and quality, reflected in its meticulous decaffeination process. Using a natural caffeine extraction and a 96 hour fermentation with a mosto starter, this selection preserves aromatic depth and complexity, culminating in a refined, vibrant cup.

this heirloom variety retains the florals we come to expect from high-quality Ethiopian coffee with an added depth of sweetness

has elevated METAD to produce some of the best coffees in Ethiopia while also uplifting the local community

coffee is steeped for between 10-50 seconds (depending on grind and preferred strength) and then forced through a filter by pressing a plunger through the tube

This coffee is traditionally roasted just past peak sweetness to curb any acidity and add a smokey tobacco like complexity

We recommend using at least 20 grams of coffee with this size (#185)

dose & tamp into the professional-style 58 mm portafilter and use Barista Guidance to help you create specialty coffee at home

they endeavor to push the status quo

both grown and hand processed in small batches by Duan and his family

The excellent washed coffee is a sort of archetype for everything we love about microlots from Rwanda - exuding sweetness and delicate acidities

a hot or iced latte

This box set includes a Gesha

as well as the rich