<b>Organic</b> Ancient Grain Farro Mafaldine - 9 oz.Farro is an ancient grain organically grown in the U. S. A. It is one of the earliest domesticated grains and has remained unchanged for 10,000 years. Farro has a robust nutty flavor. It high in dietary fiber and rich in niacin, magnesium and zinc. Farro also has a higher protein value and B complex vitamins than traditional wheat. Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors: Chicken, Italian Sausage, Kale,

A classic flavor twisted into a delicious herb pasta

Natural Flavoring (Yeast Extract

- Sun-Dried Tomato Fettuccine with Artichoke

) our Rainbow Tortellini and called to request 400 pounds of it to be delivered the next day

Bacon/Pancetta

this pasta has the potential to be habit forming

Black Beans

Lemon Peel

Grilled shrimp

The chef at Cheyenne Mountain Resort near Colorado Springs asked if we had chocolate desert ravioli

or use to add citrus zest to sauces

This gluten-free pasta is excellent with a little browned butter