Whole Wheat Pastry Flour, OrganicWhole wheat pastry flour is a type of flour that is milled from soft wheat, which has a lower protein content compared to hard wheat. It is lighter and has a finer texture than regular whole wheat flour, this makes it ideal for baking delicate pastries and cakes. Since whole wheat pastry flour retains the bran and germ of the wheat kernel, it provides additional nutritional benefits. Ingredients Organic whole wheat Additional Information Organic: YES

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Amino Acid sources (Whey Protein Isolate

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This plant is native to Europe

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