Jikko White Steel No.2 Sakimaru Yanagiba 270mm Shitan HandleJikko Jikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener. Once in a lifetime encounter: "Think of it as a once in a lifetime encounter and do our best for the other party" is their motto They value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once in a lifetime spirit. They are particular about finishing details such as the back and chin of the knife.

These stones have powdered industrial-grade diamond layer (1mm thick) that make them harder than other sharpening stones

You can replace the handle of your existing kitchen knife

Weight: 296g (10

How to cut sashimi A different way of cutting sashimi for each fish

Blade Length: 150mm (5

He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels

Before using this Suehiro sharpening stone

Weight: 40g (1

Blade Thickness: 7mm (0

Shungo Ogata

(bamboo cutter

Handle Material: Magnolia