Hatsukokoro Kurokaze White 2 Gyuto 210mm Stainless Clad, Tall ProfileDiscover the Hatsukokoro Kurokaze White 2 Gyuto 210mm Stainless Clad, a premium Japanese kitchen knife that combines traditional craftsmanship with modern performance. This tall profile gyuto features a White 2 (Shirogami #2) steel core clad in stainless steel for easy maintenance, offering exceptional edge retention, razor sharpness, and effortless sharpening. The kurouchi finish adds rustic elegance, while the 53mm heel height and 4. 0mm spine at

providing the structural strength necessary for deboning tasks without relying on blade flexibility

this knife pairs its stainless construction with a Western handle for users preferring this grip style

The cutting speed and the precision of the cutter will truly save restaurant owners a lot of time

While SG2 delivers extended sharpness

Stainless steel blades

Unlock the full potential of your knives with the Arashiyama 1000 Grit Sharpening Stone

This 240mm blade features ATS34 stainless steel with a sanmai stainless damascus clad construction and migaki surface finish

The san-mai construction comprises 25 layers of forged stainless damascus on each side

This ergonomic handle design features a wider midsection for secure grip and tapered ends to facilitate natural hand positioning during extended use

and professional chefs seeking precise tip-led cutting with stainless steel construction

The flat edge profile ensures full contact with the chopping board during downward motion

while the 180mm edge length suits slicing