Glenglassaugh TorfaAt Glenglassaugh, in addition to the traditional production, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way, over peat infused kilns, giving the whisky its unique smoky flavour. Glenglassaugh Torfa, with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.

It is an extraordinary bourbon experience that’s different each time you break open a new seal

deep in the waters of the River Dullen lived an ethereal siren

caramelised citrus rind

Our exciting expressions are bottled as Single Barrels in order to capture the unique personality of each bourbon

It has been brought to our attention that some of our labels have been printed in Japanese

with almost no burn

Glass height is 4 1/2 inches and the capacity is 7 ounces

owns both and each distillery contributes different spirit profiles to contribute to the company’s wider blending program

The Chateau also has the only underground cellar in the Bas Armagnac region

Palate: An opulent and creamy mouthfeel leads to light honeyed sweetness

which gives it a more tannic mouthfeel

The agave plants found in the highlands of Jalisco offer you juicy