Masamoto Sohonten SW K-tip Gyuto 210mm SW3121KTThe Masamoto Sohonten SW K tip Gyuto 210mm is a double bevel chefs knife in Swedish steel best fit for professional chefs and enthusiasts who prioritise tip led precision and push cutting. This K tip profile pairs the general purpose body of a gyuto with an angled, clipped point and flatter edge to facilitate scoring, detailing, picking, and long slicing strokes. Made by Masamoto Sohonten in Tokyo, this knife represents the maker's SW line and

The Hatsukokoro Ginso Ginsan K-tip Gyuto 210mm is a double-bevel chef’s knife featuring Hitachi Ginsan Silver #3 steel and stainless cladding

HRC 62-63 Handle Design

This geometry suits mincing

The octagonal Black Chacate handle offers a fine texture and deep brown coloration

The Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm is a stainless clad chef's knife with an ebony handle

9 mm Width of Spine at Middle of Blade 3

This 120mm blade features SG2 powdered steel from Takefu Special Steel with a hardness of 62-64 HRC

The sanmai stainless damascus clad construction protects the SG2 core

With more than 50 years of experience under his belt

The san-mai stainless damascus clad construction pairs a VG10 core with a tsuchime surface finish

Weighing 206g with a total length of 292mm

easurements