Mussels in Marinara with Capers, Ekone Oyster Co., WAEkone Oyster Co. is known for its pristine Pacific Northwest shellfish and small batch smoking and canning practices. These mussels are sustainably grown in Washington state and packed in a rich, tomato based marinara sauce that gets a briny kick from capers and a touch of sweetness from slow cooked onions and garlic. With a balance of acidity, umami, and smoke, these mussels are fully cooked and ready to eat straight from the tin. Warm them gently

grown primarily on sandy loam and decomposed granite soils

Elegant enough to eat straight from the tin

FLAVOR PROFILE: Aromas: Warm olive oil

are among the oldest in her portfolio

Partial malolactic fermentation (30% complete) to preserve natural acidity

Appreciated especially by children

silky structure

Farming: Conventionally farmed by vineyard owner Sean Tudor

The wine displays the characteristic Roulot hallmarks: purity

the brand embraces original canning techniques and recipes

wet spring followed by a warm

slightly smoky