NicaraguaCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds

Altitude: 1100-1700 M

Tasting Profile: Pear

A medium roast blend of select coffees from Central and South America that is smooth

Bali Single Origin

Tasting Profile: Salted caramel

Great for Espresso meticulous blend of coffee from around the world

Great as a traditional chia served with milk and sugar but is also a invigorating drink on its own

Catimor & Parainema

Grower: Smallholder farmers from Kintamani

A premium blend single serve coffee we call 'Original Roast'

Region: Sidama Zone

Altitude: 900-1590 M