Zagreus Born to be Wild Pét Nat Rosé 2024Sparkling Ros of Mavrud from Thracian Valley, Bulgaria; medium bodied and dry with notes of red plum, peach, apricot, pink fruits, and hibiscus flowers, with medium acidity and a persistent mousse. Organic and Biodynamic

Touriga Franca

rounded edges

with notes of orange peel and vanilla

Its savory undertones and light-medium body provide versatility with food pairing

Steven Shearer

crunchy red fruits

10% Cabernet Sauvignon from Valencia

white flowers

The term Sfumato derives from the Italian word for smoke - ‘fumo’

and slowly pressed

Currently comprised of 30 hectares

with subtle vegetal undertones