Iseya VG10 Damascus Gyuto 210mmIseya Japanese knives from Iseya are hand made and crafted from quality blades of forged Damascus steel. The 33 layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant. Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and

Steel Type: Blue Steel ()

Steel Type: Antibacterial Polyethylene ()

Knife Type: For Sujihiki knife

Weight: 68g (2

Length of the stainless part :165mm

From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives

Weight: 265g (9

Handle Length: 134mm (5

Knife Type: Petty-Utility

Blade Thickness: 3

Weight: 196g (6

Handle Material: Live oak Lacquered (Seiren)