Genevieve Taylor Seared Cook BookSeared is a one stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works. Divided into two sections BEAST and BIRD and into SLOW and FAST within those sections, live fire cooking expert Genevieve Taylor covers everything youll ever need to know about buying and cooking all kinds of

Depth 47cm

This efficient cutter enables you to slice through a 12″ pizza effortlessly

Half-twist the lid until it clicks

2014 Royal 320

Offering multiple interchangeable cooking surfaces

and a premium mains-powered rotisserie set

Comes with 85 cm gas hose

Stainless Steel Lid

RECOMMENDED FOR…-PORK-POULTRY-FISH & SEAFOOD–LAMB—

consistent burger patty's of 4

allowing the user to handle the peel with precision and confidence

Protect your oven from the elements with the Roccbox cover