Wapisa Malbec

The radicchio slowly caramelizes with the rib juices turning into something quite amazing

the compost and the garden limestone

500-liter French oak foudres for 18 months

"99-100 points Jane Anson

this is gonna get a little confusing but the final taste is worth it

What they ended up with in that original batch blew them away

but the wine develops a dense

This sweetheart of a wine used to fly so under the wine cognoscenti radar that it felt like I was a squirrel hiding treasures in cellars all around town

for more than a decade

almond cream

Aromas drift toward black cherry skin

It's the one that disappears first