Mirco Mariotti "Smarazen" Bianco dell'Emilia NVFood Pairing: piadina romagnola

3 bottles of champagne sent to you 4 times/year (you will be auto-charged each quarter

Food Pairing: Roasted Herbed Squash With Goat Cheese

Food Pairing: Sole Meunière

Food Pairing: Teppanyaki-style Shrimp and Calrose Rice

Food Pairing: Pan-Seared Sea Bass

Food Pairing: Crab Cakes

We would like to share our love of this bubbly beverage and welcome you to join our Chateau Sonoma Champagne Club

Food Pairing: Seared Halibut with Lemon Butter Sauce

Food Pairing: Pizza

Food Pairing: Strawberry Tart

Food Pairing: culuriogni—similar to ravioli

Food Pairing: Home-made Potato Chips