Guinea Fowl Supreme, 4 x +/-175gGuinea Fowl is the perfect introduction to wild game meats, as it offers a wonderful flavour profile that sits just between pheasant and chicken. The season runs from September to February, a great time for braising Guinea Fowl in warming stews or roasting in the oven with all the trimmings.

lemon juice

saline-tinged flavour

It is very versatile and pairs well with fruit

With incredible flavour and extreme succulence

sweet and moreish with juicy bits

Delightful for a wild mushroom pasta or char grilled toast topped with wild mushrooms and hollandaise

All the hard work is done for you and with the zest of over 100 limes

The Sweet and Refreshing Flavour of Grenadilla Fruit

Giuseppe Giusti #3 Balsamic Vinegar

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the renowned black-footed pigs of Spain

These amazing vegetables