Magnolia Montepulciano 2023Montepulciano from Abruzzo, Italy; medium to medium plus bodied and dry with notes of cranberry, pomegranate, black plum, dried tobacco, and dark earth, with well integrated oaky undertones, medium acidity, and dry, chalky tannins on the finish. Organic, Biodynamic, Regenerative Farming Practices

Jacquère from Savoie

experimental cuvées - looking for the essence of Alentejo in ancestral methods and native grapes

Nero d'Avola from Sicily

medium bodied and dry with notes of wild strawberry

black earth

and firm dry tannins

transferring the wines midway through the fermentation process to underground glass-lined tanks

but is shelf stable

It is aged in a combination of ex whisky barrels and new oak

BMD uses regional materials in many of their products

and has won numerous international awards including "World's Best Specialty Cider

Fidèle is a reminder to remain simple and natural in the cellar: 100% Pinot Noir