AUCHENTOSHAN BARTENDERS MALTThe first edition of Auchentoshan Bartenders Malt was created by 12 competition winning bartenders. Comprised of whiskies distilled between the 1970s and the early 2010s, this has notes of brioche, milk chocolate and dark apricots.

you are met with intense aromas of caramel

Jack tries on a different taste this season

the whisky is then mellowed in our unique Solera vat before being married in Portuguese oak tuns

roasted honey

Baby Duck once dominated Ontario's burgeoning wine market

Serve in a tall glass

known for its woody style

Persistent flavors of ripe raspberry

the company makes a bold move by starting to use the now famous triangular bottle

grilled red meats and stews

For example

blackberry and cedar notes - has been made since the winery's founding in 1966