OCÉANTIPA Nelson Bliss, NZ Cascade, Cashmere, Motueka (T90, Cryo & Hop Kief)

and Nelson hops

De wijn rijpt voor 9 maanden in tanks en daarna voor minimaal 7 maanden op fles

It was conditioned on the 'Southern Weather' and 'Monarch' blends of coffee beans roasted by our brothers in arms at @onyxcoffeelabs for a complex foundation of chocolate brownie and burnt sugar undertones

This was conditioned on Coconut and Vanilla in a considered way

This is one of the most complex barrel-aged stouts we've ever made

while the vanilla is more to smooth out the mouthfeel than provide flavor

We took the collaboration farmhouse base beer

marshmallows and vanilla beans

mocha hued head

Superdelic & Southern Cross brewed in collaboration w/ Nano Cinco Tropical nectar

boysenberry and vanilla

Bourbon Barrel Aged Imperial Stout With Coconut