Classic - 9" Carving KnifeThe extra sharp WSTHOF Classic 9" Carving Knife has a longer, narrower blade than a chef's knife. The increased surface area of the blade allows for clean, even slicing and a higher level of maneuverability. The pointed tip of the knife is designed to help guide meat away from the bone for effortless carving with minimal waste.

After buying this stock pot I was so impressed with the quality

• A non-slip base allows the bowl to be tilted forward for comfort

2 cm Diameter: 8

Reference : 4112

Durable plastic body houses micro-serrated stainless steel blades that slice through mangos with ease

and vegetables

L-36cm x W-17cm x H-10cm  Base 14

• Remove one mold at a time• Reusable sticks with protective drip guards• Dishwasher safe on top rack• Reusable sticks with protective drip guards• Freeze homemade

this knife is your versatile kitchen companion

Versatile Application: While perfect for fish bones

Delicious peach and apricot make an irresistibly refreshing delight

Each have a hanging loop for easy storage