Chartreuse Green

vineyards are farmed organically and grapes are harvested manually

with harvest occurring usually in October

This name pays tribute to the Faiveley family’s ancestors who were

it is then aged in bottle for several years before release

they are fermented with indigenous yeasts in tank with a maceration of 25-30 days

Produced exclusively from Catarratto grapes grown on the Il Censo estate outside of Palazzo Adriano

botanical notes of juniper and lemon shine through the glossy surface

temperature fermentation in stainless steel

and 60% in stainless steel tanks there is very little oak influence on either nose or palate

Etched ice bucket from the 90s with original tongs

its amazing finesse and its great intensity

The vines are on the younger side