Rustichella Fiori di Zucca Torchio Pumpkin PastaPut some pumpkin in your pasta. With Fiori di Zucca, Rustichella d'Abruzzo introduces the pumpkin torchio, a new pasta made with 30% pumpkin pure and durum wheat semolina. A new taste in a classic shape, Pumpkin Torchio cooks perfectly al dente with the chewy bite that we love so much. Its vivid orange color holds up very well when cooking and the naturally sweet, almost buttery taste of the pumpkin lends itself perfectly to any cheesy or meaty

Polyphenols: 409 mg/kg

piselli alla fiorentina (peas cooked in tomato sauce) and cinghiale con le olive (stewed wild boar with olives)

and freshly baked bread

cheesecake

zesty salad of celery

We found the taste to be smooth

and chili peppers

burls and irregular grain

Acetaia Cattani White Balsamic Vinegar brings bold flavor to the dinner table

This authentic olive oil is made in the region of Abruzzo

a little goes a long way

Please enjoy “al dente”