Paranubes Oaxaca RumA great spirit is a pure and undisturbed representation of raw material, capturing not just the flavor, but a sense of its place of origin. Paranubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master distiller Jose Luis Carreras farm. Distilled to proof with no additives, this rum or aguardiente de caa as it's known regionally, is exactly what you would find lost in the

Blend of 23 rums from 8 distilleries and 7 countries

(Interestingly

and in 1932

Distilled at the revered La Alteña distillery

or looking for versatile bottles that bridge cocktail ingredients and sipping spirits

burnt orange and a whisper of smoke

Giffard liqueur made from a subtle blend of fresh pineapples ripened under the Caribbean sun

caramel candy

allowing bartenders and home mixologists to work quickly and efficiently without slipping

This delightful macadamia nut liqueur comes courtesy of the Tiki God himself

Created in collaboration with several of the rum world's brightest luminaries

tarragon finish and a big