The Last Chinese ChefThis alluring novel of friendship, love, and cuisine brings the best selling author of Lost in Translation and A Cup of Light to one of the great Chinese subjects: food. When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husbands estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam

In 1968 two gay young men - one white

Don't forget to check out Marcella Bell's next romance

Pather Panchali placed Indian cinema on the world map in 1955: this is a simple statement of fact

Winter 1939: Danusha and her family are forced to flee their home when the Nazis invade Poland

His position in life should have been a blessing

our heroes commandeer an experimental seacraft to make their play on the pole

THE TRAVELLER’S GUIDE TO THE SOLAR SYSTEM

con su oscuridad y sus peligros

But mindfulness isn’t about separating ourselves from the problems in the world

Gerard’s personal stories are no less eerie or poignant: An essay that begins as a look at Gerard’s first relationship becomes a heart-wrenching exploration of acquaintance rape and consent

even elegiacally beautiful

But darkness lurks in the most unexpected places