Tessen by Tanaka Tamahagane Damascus Kamagata Usuba 210mm Wild Cherry HandleTessen by Tanaka Tatara steelmaking is an ancient Japanese method that has been passed down for over 1400 years. Tamahagane, is a type of special steel made in a Tatara (a clay tub furnace) which is now used as a material for Japanese swords with high artistic value. This knife is made from the precious Tamahagane. The number of craftsmen who carry on the Tatara steelmaking is decreasing, and only the small amount of kitchen knives can be made using

The fine grit flattening stone will not leave deep grooves on the surface of the stone when being flattened

Weight: 94g (3

Brand: Naniwa

hallibut and yellowtail)

Fujiwara Teruyasu

Blade Height: 36

Knife Type: Santoku Japanese Chef Knife

Blade Height: 10mm (0

please follow the instructions below:

Handle Material: Jarrah

Blade Type: Double Edge Blade

Gifu Prefecture