#0146.SX Matcha Mika - Stone Milled, Premium Barista Grade, Single Cultivar Yabukita Modern Matcha from Ise, Mie Pref -抹茶 三華-As a premium barista grade matcha, this product has a strong balance of beautiful green color, umami matcha flavor and bitterness that allows it to stand out against other milk syrup flavors. The flavor profile is fresh, green, vegetalnotes of cut lettuce. Photo is a placeholder. Product Details Ingredients: Green tea. Region: Ise, Mie Prefecture Harvest: Spring Summer Blend Cultiver: Yabukita production: stone mill grinding Packaging: Silver plastic

these labels allow for easy color application without compromising the quality of the washi paper

180-240 ml (about 1 cup)

he returned home to start his tea career

Compared to sencha

Region: Kakegawa

Material: Main body - nylon

Contents: Items are chosen at random from the dozens of tea farms and factories selling on Yunomi

Images from the Kochi Prefecture website

When tasting and evaluating tea

A note about the saeakari cultivar: Registered rather more recently in 2011

Still working on the below descriptions

Locally and organically produced