Iberico Pork Belly, Frozen, +/-3.5kgIberico pork belly is a true indulgence, celebrated for its rich marbling, melt in your mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high quality fat content, which gives it a buttery softness and an intense umami taste. As the fat renders during cooking, it enhances the meat's succulence and depth, resulting in a crispy, caramelised crust while keeping the inside tender and juicy. Unlike

Thanks to their size they are fantastic as a garnish in a shellfish sauce or to eat on warm buttered toast before dinner

lemon juice

and the result is more than worth it

but nevertheless still have a devout fan base

Corn-fed chickens are rich in flavour due to their free-roaming lifestyle and wholesome diet that is high in maize

in the Auvergne region of central France

you can slice the heart

French Salami with Truffle: A Gourmet Delight

Try roasting halibut on the bone and servingwith a clam and tomato risotto

where they thrive in the countryside

these lemons redefine the art of citrus indulgence

Delight your senses with the unparalleled quality and flavour of this hand-prepared delicacy