Sundown Shiraz MourvèdreSourced from the Swartlands diverse soils, mostly Malmsbury shale with loamy and sandy layers. These grapes thrive in a climate made for winemaking: dry summers, cool breezes, and cold winters that give the vines a well earned rest. This bold blend is 70% Shiraz from Riebeek Valley, co fermented with 27% Mourvdre and a splash (3%) of Viognier from Kasteelberg. Black cherry compote, ripened raspberries and black plums with a peppery kick on the nose.

This example from Domaine de la Chauviniere is one of the most popular from the area - and for good reason

12-3pm or 4-7pm

Medium-bodied

Notes of summer berries and roses

The pleasantly fruity finish hints at liquorice and forest floor

prunes and touches of nuts before a long

Light straw in colour with aromas of citrus

ripe tannins

roast chicken or veggie stir-fry

and printed in beautiful detail

Family-run Domaine de la Chauvinière is located on the top of the hillsides of the Maine river with unique terroir - a granite of Château-Thébaud

Made with Kakhuri Mtsavne grapes cultivated in the Manavi appelation of Manavi in the Kakheti region of Georgia