Nakagawa Ginsan Sakimaru Yanagiba 270 / 300 / 330 mm Mirror Polished Finish, Left-HandedAfter the retirement of legendary master craftsman Kenichi Shiraki, Nakagawa san, as Shiraki san's disciple for almost 20 years, is heading the Shiraki Hamono (now as Nakagawa Hamono). In fact, many of Shiraki san's works including honyaki in the last 5 or more years were done by Nakagawa san. Nakagawa san is also forging knives for some top tier lines from Sakai retailers, namely Sakai Kikumori, Sakai Jikko, and some other brands. So K&S now is very

This 170mm profile features a less aggressive tip than a gyuto

supporting the single-bevel geometry required for clean sashimi cuts

Overall length: 266 mm

this katsuramuki peeler turns daikon into a thin

This carbon steel achieves a hardness between 60 and 64 HRC and is noted for being easy to sharpen while maintaining long-lasting sharpness

the message always gets through

SG2 Hardness

After World Warâ

The home city of renowned craftsman

No more dull scissors that can cut nothing

For those looking for a budget rig

you will enjoy a major upgrade to your kitchen knife